Name: Lemon Cheesecake Yogurt Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 reduced fat vanilla wafers; 8 oz 1/3 less fat cream cheese (softened); 1/4 cup sugar; 1 tsp vanilla; 6 oz fat-free vanilla Greek yogurt (I used Chobani); 2 large egg whites; 3 tbsp lemon juice; 1 tbsp lemon zest; 1 tbsp all purpose flour; 24 blackberries