Name: Lemon and Ginger Ice Pops
Prep time: 20 min
Total time: 200 min
Yield: 10 servings
Ingredients: 2 3/4- inch 1 oz piece fresh ginger, peeled and finely chopped; 3 1/2 cups water; 3/4 cup sugar; 5 tablespoons lemon juice (from 3 lemons); zest of three lemons; 10 ultra thin half slices lemon (optional)