Name: Leftover Turkey Tacos with Brussels Sprout Slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 1/2 tablespoon extra-virgin olive oil; 2 teaspoons lemon juice; Kosher salt; Freshly ground black pepper (to taste); 8 medium Brussels sprouts (thinly sliced (about 2 cups if using pre-shredded)); 1/4 cup red onion (thinly sliced); 8 corn tortillas; 12 ounces leftover cooked skinless turkey (shredded and warmed); 8 tablespoons leftover cranberry pear sauce