Name: Leftover Turkey and Sweet Potato Frittata
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 5 large eggs; 3 large egg whites; 1 tsp kosher salt; freshly cracked black pepper; 1 oz grated Gruyere cheese (omit for Whole 30); 2 teaspoons olive oil; 1 small onion (chopped); 12 ounces peeled Sweet Potatoes (diced into 1/2-inch pieces); 1 tsp fresh or 1/2 tsp dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 6 oz leftover turkey breast (chopped); 1 loose cup baby spinach (roughly chopped)