Name: Lamb Kheema with Peas
Yield: 4 servings
Ingredients: 1 large onion (minced); 3 cloves garlic (minced); 1 tsp ginger (chopped); 2 tsp butter or ghee; 1 lb lean ground lamb (from loin or shoulder); 1 tsp coriander; 1 tsp cumin; 1 tsp chili powder; 1 tsp turmeric; 1 tsp garam masala; 1 tsp cinnamon; 1 cup frozen peas; 1 chili pepper (minced (or more to taste)); 2 tbsp fresh cilantro (chopped); 1/2 teaspoon cayenne pepper; 1/4 cup tomato sauce; 1 bay leaf; salt and fresh pepper