Name: Kumara (Sweet Potato) Tandoori Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 20 oz 2 medium sweet potato, peeled and diced 1-inch cubes; 2 tbsp coconut oil (or olive oil); 1 1/2 tablespoons apple cider vinegar; 1 tbsp brown sugar (use honey for paleo); 1/2 tsp kosher salt; 1 tsp cumin; 1 tsp curry powder; 1 red bell pepper (sliced in fine strips); 1/4 small red onion (sliced fine); 4 cups baby spinach; 2 tbsp olive oil; 1 1/2 tablespoons apple cider vinegar; 1 tsp honey; 1 tsp kosher salt; 1 tsp cumin; 1 tsp curry powder