Name: Kale Salad with Quinoa and Cranberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 large garlic clove (grated or finely minced); 1 small shallot (minced); Juice of 1 lemon; 2 tablespoons extra-virgin olive oil; 1 teaspoon pure maple syrup; Kosher salt to taste; Freshly ground black pepper to taste; 1 bunch lacinato kale (center ribs removed, leaves finely chopped); ¼ cup sliced almonds; 1 cup cooked quinoa; ¼ cup dried cranberries; 2 tablespoons grated or shaved Parmesan cheese