Name: Instant Pot (Pressure Cooker) Chicken and Lentil Soup
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb dried lentils; 12 oz 3 boneless skinless chicken thighs, all fat trimmed; 7 cups water; 2 tbsp chicken Better than Bouillon; 1 small onion (chopped); 2 scallions (chopped); 1/4 cup chopped cilantro; 3 cloves garlic; 1 medium ripe tomato (diced); 1 tsp garlic powder; 1 tsp cumin; 1/4 tsp oregano; 1/2 tsp sazon (I used my homemade blend or paprika); 1/2 teaspoon kosher salt (plus more to taste)