Name: Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; black pepper (to taste); 1 tablespoon chipotle paste; 1 cup prepared mild salsa; 1 pound boneless (skinless chicken thighs); 2 ears corn (husks removed); 3/4 cup uncooked quinoa (rinsed and drained); 1 cup plus 2 tablespoons water; 1/4 teaspoon kosher salt; 1 lime (juiced); 1/2 tablespoon olive oil; 2 tablespoons chopped cilantro; 1 cup halved cherry tomatoes; 4 oz 1 small haas avocado, sliced; 4 lime wedges; 2 tablespoons chopped cilantro