Name: Huevos Pericos (Colombian Scrambled Eggs)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 teaspoons olive oil; 3 to 4 medium scallions (white and green parts, sliced thin); 1 medium roma or vine tomato (seeded and diced); 6 large eggs (beaten with fork); kosher salt or adobo seasoning salt