Name: Honey Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large oranges; 1 tablespoon honey; 2 tablespoons reduced or gluten-free sodium soy sauce; 1 tablespoon unseasoned rice vinegar; 1 tablespoon cornstarch; 32 jumbo shrimp (peeled and deveined (18 ounces total)); 1/4 teaspoon Kosher salt; freshly ground black pepper; 1 tablespoon canola oil (divided); 6 cloves garlic (minced); 1 tablespoon finely minced fresh ginger; 2 scallions (whites thinly sliced, greens cut into 2-inch lengths); 1/4 to 1/2 teaspoon red pepper flakes; Cooked rice (for serving)