Name: Homemade Spinach Manicotti
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Ingredients: 16 homemade crespelles; 15 oz part skim ricotta cheese (I use Polly-O); 2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup Polly-O); 1 large egg; 10 oz package frozen spinach (thawed and squeezed really well); 1/4 cup grated Parmesan Regianno*; 1/2 teaspoon kosher salt; black pepper (to taste); 2 1/2 cups jarred marinara or homemade marinara sauce