Name: Grilled Vegetable Platter with Yogurt Mint Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup 0% Greek yogurt; 1/4 cup fresh chopped mint (divided); 2 cloves minced garlic (divided); 1 teaspoon extra virgin olive oil; salt and black pepper; 2 large red and orange color bell peppers (seeded and cut 1 inch pieces); 1 red onion (sliced into 1/4 inch thick rounds); 1 pound asparagus (trimmed); 1 yellow squash (sliced diagonally 1/4 inch thick); 1 large zucchini (sliced diagonally 1/4 inch thick); 2 tablespoon extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon dried Zataar seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper