Name: Grilled Tuna over Arugula with Lemon Vinaigrette
Yield: 1 serving
Ingredients: 5 oz sashimi tuna (sushi grade); 1 tsp extra virgin olive oil; 1 tsp fresh lemon juice; 2 cups baby arugula; 1 tsp capers; kosher salt and fresh pepper

Grilled Tuna over Arugula with Lemon Vinaigrette

( 1 )

1 serving

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Recipe by Skinnytaste

Published June 28, 2011

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