Name: Grilled Peach and Watermelon Burrata Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 peaches (cut into 1⁄2-inch-thick wedges); Olive oil spray (I like my Misto or Bertolli); 4 small balls burrata cheese (1 pound total); 4 cups cubed seedless watermelon; 1 ⁄2 cup loosely packed watercress; 2 tablespoons balsamic glaze (I like DeLallo)