Name: Grilled Flank Steak with Chimichurri
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 pounds flank steak; 1 tsp garlic powder; 3/4 tsp ground cumin; 1/2 tsp dried oregano; fresh ground pepper; 1 1/4 tsp kosher salt; 2 packed tbsp parsley (finely chopped (no stems)); 2 packed tbsp chopped cilantro; 2 tbsp red onion (finely chopped); 1 clove garlic (minced); 2 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 1 tbsp water; 1/4 tsp kosher salt; 1/8 tsp fresh black pepper; 1/8 tsp crushed red pepper flakes (or more to taste)