Name: Grilled Flank Steak with Black Beans Corn and Tomatoes
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 lb flank steak; 1/2 tsp cumin; 2 garlic cloves (crushed); 1/2 tsp kosher salt; fresh cracked pepper to taste; 3 tbsp red onion (minced); 1 tsp olive oil; 1/4 cup fresh squeezed lime juice; 2 medium vine ripe tomatoes (diced); 1 cup canned black beans (drained and rinsed); 1 cups frozen corn kernels (fresh is fine); 2 tbsp finely minced cilantro; kosher salt and fresh pepper to taste