Name: Grilled Clams in Foil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: Reynolds Wrap Heavy-Duty Aluminum Foil; 10 ounce 1 medium zucchini, cut 1-inch pieces; 5 cherry tomatoes (halved); 1 clove garlic (sliced); 3 teaspoons extra virgin olive oil; kosher salt and black pepper (to taste); 20 littleneck or cherrystone clams; 1 tablespoon dry white wine (omit for Whole30); crushed red pepper flakes (optional)