Name: Grilled Chicken Spinach Salad with White Balsamic Vinaigrette
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (3 oz each); 7 oz bag baby spinach; few thin slices of red onion; 1/2 sweet red bell pepper (sliced into strips); 1 1/2 cups grape tomatoes sliced in half; 1 carrot (sliced into ribbons); 2 tbsp fresh squeezed lemon juice; 1 tsp dried oregano; 1 tsp garlic (crushed); kosher salt to taste; fresh ground black pepper to taste; 1/4 cup basil leaves; 3 tbsp white balsamic vinegar; 2 tbsp chopped shallots; 1 tbsp water; 2 tbsp extra virgin olive oil; pinch salt and freshly ground black pepper