Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Ingredients: 3 tbsp red wine vinegar; 2 tbsp fresh lemon juice; 1/3 cup olive oil; 1/2 tsp garlic powder; 1 tsp oregano; 1/2 tsp kosher salt; 16 oz pasta (rotini, cavatappi or bow ties) (wheat or gluten-free); 1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine; 1/3 cup red onion, diced; 3 cups (from 1 large) English cucumber, diced; 1 pint cherry tomatoes, halved; 1 orange bell pepper, diced; 1/2 cup feta cheese, cubed; fresh oregano (optional garnish)