Name: Gluten-Free Banana Nut Bread (with Bob's Red Mill GF All-Purpose Flour)
Total time: 60 min
Yield: 26 slices (2 loaves)
Ingredients: 7 ripe medium bananas (mashed); 1/2 cup unsweetened apple sauce; 2-1/2 cups Bob's Red Mill gluten free flour (all purpose or brown rice); 1-1/2 tsp baking soda; 1/2 tsp salt; 4 tbsp butter (softened); 1 cup light brown sugar (unpacked); 4 large egg whites; 1 tsp vanilla extract; 3 oz 3/4 cup chopped walnuts; baking spray