Name: Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 1/2 cups quick gluten free oats; 1 cup unsweetened almond milk; 1/2 cup brown sugar (packed); 2 tbsp honey; 1/2 cup unsweetened applesauce; 2 large egg whites; 1 tbsp coconut or canola oil; 1 tsp vanilla extract; 2/3 cup Bobs Red Mill Gluten Free All Purpose Flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup fresh blueberries; baking spray