Name: Farro with Feta Cucumbers and Sun-dried Tomatoes
Prep time: 10 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup uncooked pearled farro; 2 tbsp minced red onion; 1/4 cup minced sun-dried tomatoes; 1/4 cup fresh grated feta; 2/3 cup finely chopped cucumber (seeds removed); 1/4 cup finely chopped bell pepper; 1 tbsp fresh lemon juice; 1 tbsp olive oil; 1 tbsp finely chopped mint or parsley; kosher salt and fresh cracked pepper to taste