Name: Edamame Hummus
Yield: 6 servings
Ingredients: 1 1/2 cups edamame (green soy beans cooked and shelled); 2 tbsp tahini paste (sesame seed paste); 1/4 cup water plus more if needed; 1 tsp lemon zest; juice of one lemon; 1 clove garlic (crushed); Kosher salt to taste; pepper; 2 tsp olive oil; black and white sesame seeds as a garnish (optional)