Name: Easy Tomatillo Huevos Rancheros
Yield: 4 servings
Ingredients: 4 corn tostadas; 1/2 tsp olive oil; 1 scallion (minced); 1 cup prepared tomatillo salsa (salsa verde (look in the Mexican aisle)); pinch cumin; 4 large Eggland's Best eggs; 2 oz shredded cheese (I used Cabot Pepper Jack Light); 1/2 cup shredded iceberg lettuce; 1 small diced tomato; 8 cilantro leaves