Name: Dina's Tossed Mushrooms
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 pound white button mushrooms; 2 tablespoons water; 1 ⁄4 cup dried Italian-style breadcrumbs; 2 tablespoons Parmigiano Reggiano cheese (grated); 2 tablespoons Italian parsley (minced); 1 ⁄4 teaspoon thyme (fresh or dried); 1 clove garlic (minced); 1/4 teaspoon kosher salt; black pepper to taste; 2 tbsp olive oil to drizzle; olive oil spray