Name: Dark Chocolate Chunk Bread Pudding
Prep time: 10 min
Total time: 75 min
Yield: 2
Ingredients: 1-3/4 cups 1.25 oz challah bread, cut into 1/2 inch cubes (no crust); 2/3 cup 1% reduced-fat milk; 2 tbsp sugar; 1 1/2 tbsp unsweetened cocoa; 1/2 tsp vanilla extract; 1 large egg (lightly beaten); cooking spray; 1 oz dark chocolate (coarsely chopped (Green & Black's 70% dark)); 2 tbsp fat-free whipped topping (optional)