Name: Crock Pot Chicken Taco Chili
Prep time: 5 min
Cook time: 360 min
Total time: 360 min
Yield: 10 servings
Ingredients: 1 small onion (chopped); 1 15.5 oz can black beans, drained; 1 15.5 oz can kidney beans, drained; 1 8 oz can tomato sauce; 10 oz package frozen corn kernels; 2 10 oz cans diced tomatoes w/chilies; 4 oz can chopped green chili peppers (chopped); 1 packet reduced sodium taco seasoning or homemade (see below); 1 tbsp cumin; 1 tbsp chili powder; 24 oz 3 boneless skinless chicken breasts; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons cumin; 1 1/2 tablespoons chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/2 teaspoon paprika; 1 teaspoon kosher salt; 1/2 teaspoon black pepper