Name: Crab Cakes Benedict with Avocado Relish
Cook time: 20 min
Total time: 90 min
Yield: 6 Servings
Ingredients: 1 pound jumbo lump crabmeat (picked over); 2 tablespoons plain nonfat Greek yogurt; 1/2 cup panko breadcrumbs (or gluten-free panko); 2 large eggs (beaten); 1 teaspoon freshly squeezed lime juice; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons finely chopped fresh chives; 1/4 teaspoon ground cumin; 2-3 dashes tabasco sauce; 8 oz 2 small ripe Hass avocados; diced; 1/4 cup finely chopped red onion; 1 small tomato (seeded and diced small); 2 tablespoons chopped fresh cilantro; 2 teaspoons fresh lime juice; 2 teaspoons extra virgin olive oil; 1/4 teaspoon kosher salt & freshly ground black pepper; 6 large eggs; 2 teaspoons white or cider vinegar; 1 teaspoon kosher salt; chopped cilantro (for garnish)