Name: Crab and Avocado Phyllo Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15 servings
Ingredients: 1/2 teaspoon canola oil; 1/4 cup minced red bell pepper; 1/4 cup minced onions; 1 clove garlic (minced); 6 1/2 oz lump crab meat; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 15 mini phyllo shells; 1/2 medium (2 oz haas avocado, diced small)