Name: Cornmeal Cake (Bolo de Fubá)
Yield: 21 servings
Ingredients: 3 cups skim milk; 4 large eggs; 1-1/2 cup yellow corn meal (coarse); 1-1/2 cup granulated sugar; 1-1/2 tbsp all-purpose flour; 2-1/2 tbsp unsalted butter (melted); 1 tbsp baking powder; 2 tbsp grated parmesan cheese; baking spray