Name: Corned Beef and Cabbage Soup
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 5 servings
Ingredients: 2 tsp olive oil; 2 leeks (chopped (whites and light green only)); 2 cloves garlic; 3 medium carrots (chopped); 1 yellow pepper (chopped); 1 lb lean corned beef brisket (yields 9 oz cooked); 6 cups of water; 2 bay leaves; 1/4 cup chopped parsley (plus more for garnish); 1 large potato (peeled and cubed); 1 small head cabbage (cored and chopped); fresh pepper to taste