Name: Chilled Lobster Salad with Sweet Summer Corn and Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 medium ears of corn; 12 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters)); 1 cup grape tomatoes (sliced in half); 1 tbsp chopped chives; juice of 1 large lemon; 4 tsp olive oil; salt and fresh cracked pepper to taste; 8 Boston lettuce leaves (rinsed and dried)