Name: Chili Shrimp and Asparagus Stir Fry
Yield: 4 servings
Ingredients: 2 tbsp soy sauce (use tamari for gluten free); 1 tsp sherry; 1 tbsp grated peeled fresh ginger; 2 tsp sesame oil; 1 pound asparagus (trimmed and cut diagonally into 2-inch pieces); 1 chili pepper (sliced); 2 cloves garlic (chopped); 1 bell pepper (sliced); 1 lb large shrimp (cleaned); salt and pepper to taste