Name: Chicken with Leeks Sun-Dried Tomatoes in White Wine Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 or 2 leeks (3/4 cup white part and light green only); 16 oz 6 skinless chicken breast cutlets, sliced thin; 2 tsp butter (divided); 2 tsp olive oil (divided); 1/4 cup all purpose flour* (use rice flour if gluten free); 1 clove garlic (minced); 2 oz ready-to-eat sun dried tomatoes (not in oil, sliced); 1/4 cup white wine; 1/2 cup fat free low sodium chicken broth; salt and fresh pepper to taste; 2 tbsp chopped fresh parsley