Name: Chicken Rice Mushroom Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 tbsp butter; 1 small onion; 1 tbsp flour; 6 cups less-sodium chicken broth (Swanson); 3 cups water; 2/3 cup chopped carrots; 3 garlic cloves; 2 celery stalks; 14 oz boneless (skinless chicken thighs); 4.5 oz long grain rice & wild rice combo (I used Carolina); 1/2 cup brown rice; 4 oz shiitake mushrooms (sliced); 2 tbsp light sour cream; salt and fresh pepper (to taste)