Name: Chicken and White Bean Enchiladas with Creamy Green Chile Sauce
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8 Servings
Ingredients: 1 tsp olive oil; 1/4 cup minced white onion; 2 cloves garlic (minced); 1 can (4.5 oz chopped green chiles); 15.5 oz can Navy beans (or Cannellini beans); 8 oz cooked shredded chicken breast; 1/4 cup water; 1 chicken bullion; 1 teaspoon ground cumin; 1 teaspoon butter; 1/2 cup chopped white onion; 2 tbsp flour; 1 cup reduced sodium chicken broth; 7 oz can chopped green chile; 2 jalapeños (chopped (I used jarred)); kosher salt; 1/2 cup light sour cream; 3/4 cup reduced fat Mexican cheese; 8 8-inch flour tortillas; chopped fresh cilantro or scallions (or both!)