Name: Chicken and Shrimp Laap
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 teaspoon coconut flour; 1 teaspoon oil; 1 small shallot (thinly sliced); 1 pound ground chicken thighs; ½ pound large shrimp (peeled and chopped coarsely); 2 tablespoons Asian fish sauce; 2 tablespoons fresh lime juice; ½ teaspoon cayenne pepper; 2 scallions (thinly sliced); ¼ cup chopped cilantro; ¼ cup minced fresh mint leaves; 1 head butter lettuce (washed and spun dry, and separated into leaves)