Name: Teriyaki Chicken and Asparagus Stir-Fry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce or gluten-free soy sauce; 2 tablespoons mirin; 1/2 tablespoon honey; 1/2 tablespoon fresh grated ginger; 1 teaspoon cornstarch; 1 1/2 pounds skinless chicken breast (cut into 1/2-inch cubes); Kosher salt (to taste); 1 tbsp canola or grapeseed oil (divided); 12 oz asparagus (ends trimmed, cut into 2-inch pieces); 4 cloves garlic (chopped)