Name: Chicken and Asparagus Lemon Stir Fry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless chicken breast (cut into 1-inch cubes); Kosher salt (to taste); 1/2 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium shoyu or soy sauce (Coconut aminos for GF, W30); 2 teaspoons cornstarch (arrowroot powder or tapioca starch for whole30); 2 tablespoons water; 1 tbsp canola or grapeseed oil (divided); 1 bunch asparagus (ends trimmed, cut into 2-inch pieces); 6 cloves garlic (chopped); 1 tbsp fresh ginger; 3 tablespoons fresh lemon juice; fresh black pepper (to taste)