Name: Cherry Custard
Prep time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups of pitted cherries (sliced in half); 2 large eggs; 1/4 cup raw sugar; 1/4 cup unbleached all-purpose flour (sifted); pinch of salt; 1/2 cup fat free milk; 1 tsp vanilla extract; powdered sugar for dusting; baking spray