Name: Chermoula
Prep time: 5 min
Total time: 5 min
Yield: 6 tablespoons
Ingredients: 1 cup packed cilantro; 1/2 cup packed mint leaves (no stems); Pinch of red pepper flakes; 2 small cloves garlic; 1 teaspoon Ras el Hanout; 1/4 cup extra virgin olive oil; 1 tablespoon lemon juice