Name: Cheesy Zucchini Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 tsp olive oil; 2 cloves garlic (crushed); 2 medium scallions (chopped); 1/4 cup cilantro (chopped); 2 medium zucchinis (grated); kosher salt and fresh ground pepper; 1 1/2 cups grated reduced fat mexican blend cheese (Sargento); 4 8-inch flour tortillas; chopped scallions (optional); chopped cilantro (optional); 1 garlic cloves (minced); 1 tbsp canned chipotle in adobo sauce (chopped, optional for more heat); 1 cups tomato sauce; 1/4 tsp chipotle chili powder (to taste); 1/4 tsp ground cumin; 1/2 cup fat free vegetable broth; kosher salt and fresh pepper to taste