Name: Ceviche Cucumber Cups
Yield: 15 servings
Ingredients: 8 oz fresh raw fish fillet such as striped bass (finely diced); 1 medium seeded tomato (finely diced); 1 tbsp chopped cilantro; 1 tbsp minced red onion; 1/2 jalapeño (minced); 1/4 yellow bell pepper (finely diced); 1/2 tbsp olive oil; 3 drops tabasco sauce; 3 tbsp fresh lime ((1 or 2 limes)); Kosher salt and freshly ground black pepper (as needed); 2 large cucumbers (thirty 1/2-inch-thick slices); fresh cilantro for garnish