Name: Cauliflower Watercress Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings (7 cups)
Ingredients: 1 tbsp butter; 1/2 cup chopped onions; 1 tbsp unbleached flour (all purpose is fine too); 4 cups reduced sodium chicken broth (vegetarians can use vegetable broth); 1 medium head cauliflower (chopped (about 1 1/2 lbs florets)); 4 cups watercress (3 oz); kosher salt and pepper to taste