Name: Cauliflower Rice Arancini
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Italian chicken sausage link (casing removed (2 3/4 oz)); 2 1/4 cups riced cauliflower (frozen works great); 1/4 teaspoon kosher salt; 2 tablespoons homemade marinara (plus optional more for serving); 1/2 cup part skim shredded mozzarella; 1 large egg (beaten); 1/4 cup bread crumbs* (or gluten-free crumbs); 1 tablespoon grated Pecorino Romano or parmesan*; cooking spray