Name: Baked Cauliflower "Mac" and Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 8 cups chopped cauliflower florets (1/2-inch pieces (26 oz)); 1 tbsp Real California butter; 2 teaspoons olive oil; 1/4 cup minced onion; 3 tbsp flour (use ap gluten-free flour for GF); 2 cups fat free Real California milk; 7 ounces freshly grated Real California sharp cheddar (about 2 cups total); 1/2 teaspoons salt