Name: Cauliflower Fritters
Yield: 8 servings
Ingredients: 6 cups roughly chopped raw cauliflower (from 2 small heads); 3 cloves garlic (crushed); 1 cup white whole wheat flour; 2 extra large eggs (beaten); 1/2 cup plus 2 tbsp grated Pecorino Romano; 1/4 cup parsley (finely chopped); 1/3 cup hot water; 3/4 teaspoon kosher salt and pepper; 4 teaspoons olive oil