Name: California Spicy Crab Stuffed Avocado
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 tablespoons light mayo (I used Hellmans *for whole30 use compliant mayo); 2 teaspoons sriracha (plus more for drizzling); 1 teaspoon chopped fresh chives; 4 oz lump crab meat; 1/4 cup peeled and diced cucumber; 1 small Hass avocado (about 4 oz avocado when pitted and peeled); 1/2 teaspoon furikake (I like Eden Shake or use sesame seeds); 2 teaspoons gluten-free soy sauce (coconut aminos for whole30/paleo)