Name: Cajun Shrimp in Foil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 tablespoon Cajun or Creole seasoning; 24 1 pound cleaned large shrimp; 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate, very thinly sliced); 1 medium zucchini (8 ounces each, sliced into 1/4-inch thick rounds); 1 large red bell pepper (seeded and cut into thin strips); 1 1/2 cups corn kernels; 1/4 cup chopped fresh Italian parsley leaves; 1/4 cup chopped fresh basil leaves; 1/4 cup dry white wine (such as Pinot Grigio); 2 tbsp olive oil